Restaurant, Bar & Terraces
Under the leadership of the classically trained Deepak Kumar (a member of the British Culinary Federation) , the kitchen at the Pilgrim has evolved into one of the finest in the County. The team use largely local produce to develop their menus and the growing numbers of regular clients are testament to their success. Sylvia Chilman, our morning chef, produces wonderful Herefordshire Breakfasts and then cooks our fresh desserts and puddings as well as her renowned shortbread biscuits. You may choose to eat from our Bar Meals menu or indulge yourself in the a la Carte option, with its individually created dishes. Vegetarian and Gluten Free diets are well catered for at our Herefordshire Restaurant with stunning views!
The Hotel is delighted to announce that renowned chef, Brent Castle, has joined the kitchen brigade as assistant to Deepak. Brent has won some amazing awards in recent years, including the prestigious "Bib Gourmand" from Michelin, an Egon Ronay Star and Les Routiers Dining Pub of the Year. He has also worked with Rick Stein and used all his experience to assist in the creation of the new, exciting A La Carte menu detailed below .
Take advantage of our new Pilgrim Cookery Classes and learn from our award winning team?
There is always a choice of "Specials", for both food and drink, giving even more options. Our local produce includes eggs, cheeses, vegetables, meat, poultry, beer, cider, brandy, crisps and other seasonal items, all with the lowest "food miles" possible. We can also happy to cater for private dining and celebration meals, when menus can be tailored to your individual requirements. Home made scones are available for Afternoon Tea @ £3.95
The views from the dining room, conservatory and decking area are quite spectacular and the sunsets stunning!
Menu Information
Prices and availability are liable to change with market conditions, please use this information as being indicative of our menus only
2 Course Lunches
Monday to Saturday £10.95 [Senior Citizens £7.95 Mondays]
Sunday Roast Lunch £12.95
Extra Courses Always Available
Bar Meals
[Available 12-2.30 Monday to Saturday & 6 - 9 All Week]
Sandwiches from £4.95
Bar Meals from £8.95
A la Carte Menu
Starters
Chefs Homemade Soup of the Day
£4.45
Hara Murgh Tikka
Chicken Marinated in Green Massala, served with Salad & Tamarind Chutney
£4.95
Smoked Haddock Souffle
With Anchovy & Rosemary Butter Sauce
£5.95
Welsh Goats Cheese & Potato Terrine
With Salad & a Beetroot Relish
£5.95
Iberian Meat Platter
With Olives and Manchego Shavings
£5.95
Pan Fried Cornish Mullet
Served with Avacado & Tomato Salad
£6.95
Mains
Pan Roasted Poussin
Served with dauphinoise potato, vichy carrots & a wild mushroom sauce
£13.95
Braised Blade of Herefordshire Beef Bordelaise
With a root vegetable puree, glazed baby onions & red wine thyme jus
£13.95
Trio of Pork
Prosciutto wrapped shoulder, black pudding stuffed tenderloin
and faggots served with mash potato and an apple compote
£14.95
Baked Fillet of Plaice
Served with a nutmeg mash & caper, shrimp & dill sauce
£15.95
Moroccan Dry Spiced Rump of Lamb
With chorizo sausage, lemon scented couscous and a pastilla of lamb tagine
£16.95
Pan Fried Haunch of Venison
With fondant potato, creamed butternut squash & a golden raisin and red wine sauce
£17.95
From The Grill
14oz Pilgrim’s Mixed Grill
(Lamb Chop, Steak, Gammon, Sausage & Bacon)
£13.95
8oz Herefordshire Rump Steak
£14.95
8oz Herefordshire Sirloin Steak
£16.45
8oz Herefordshire Rib Eye Steak
£16.95
Vegetarian Main Courses
Mushroom Stroganoff
Served with rice
Tagliatelle Pasta
Served with Arrabiata Sauce
Rice & Vegetable Stir Fry
All Vegetarian Main Courses £11.95
Desserts
Lemon Possett
Served with boozy brambles & cat tongue biscuit
£4.95
Trio of Local Rowlestone Farmhouse Ice Cream
£4.95
Bramley Apple & Almond Tart
With cider brandy sauce & caramel ice cream
£5.95
Dorothy Goodbody’s Toffee Pudding
Served with Herefordshire Cassis sauce vanilla ice cream
£5.95
Chocolate and Orange Cheesecake
With a tangerine sorbet
£6.45
Welsh Marches Cheese Board
Organic Perl Wen, Smoked Cerwyn,
Tintern Cheddar with Chive & Shallot, Organic Perl Las
£6.95
Children’s Desserts - £3.45
Please note there is always a selection of "Specials" available
