Restaurant, Bar & Terraces

Under the leadership of the highly talented and classically trained Deepak Kumar, the kitchen at the Pilgrim has evolved into one of the finest in the County. The team use largely local produce to develop their menus and the growing numbers of regular clients are testament to their success. Sylvia Chilman, our morning chef, produces wonderful Herefordshire Breakfasts and then cooks our fresh desserts and puddings as well as her renowned shortbread biscuits. You may choose to eat from our Bar Meals menu or indulge yourself in the a la Carte option, with its individually created dishes.

The Hotel is delighted to announce that renowned chef, Brent Castle, has joined the kitchen brigade as assistant to Deepak. Brent has won some amazing awards in recent years, including the prestigious "Bib Gourmand" from Michelin, an Egon Ronay Star and Les Routiers Dining Pub of the Year. He has also worked with Rick Stein and used all his experience to assist in the creation of the new, exciting A La Carte menu detailed below .

Richard Preece, our award winning Bar Manager, will be on hand to give advice on accompanying drinks, or to make one of his signature cocktails. There is always a choice of "Specials", for both food and drink, giving even more options. Our local produce includes eggs, cheeses, vegetables, meat, poultry, beer, cider, brandy, crisps and other seasonal items, all with the lowest "food miles" possible. We can also happy to cater for private dining and celebration meals, when menus can be tailored to your individual requirements. Home made scones are available for Afternoon Tea @ £3.95

The views from the dining room, conservatory and decking area are quite spectacular and the sunsets absolutely stunning!

2 Course Lunches
Monday to Saturday £10.95
Sunday Roast Lunch £12.95

Bar Meals
[Available 12-2.30 Monday to Saturday & 6 - 9 All Week]
Sandwhiches from £4.95
Bar Meals from £8.95

A la Carte
Starters

Chefs Homemade Soup of the Day
£4.45

Brie, Walnut & Beetroot Salad
Served with Vinaigrette dressing
£5.25

Homemade Ham Hock Terrine
With homemade sour dough bread & a potato & egg salad
£5.45

Oven Baked Goats Cheese Crust
Served with a warm cherry tomato salsa
£5.95

Skewered Butterfly Garlic King Prawns
Served with a Kimchi salad & Vietnamese chilli sauce
£6.45

Confit Duck Leg
With caramelised plums
£6.95

Mains

Bacon Wrapped Chicken Breast
With Duxelles mushroom & Rosti potato served with garlic cream sauce
£ 12.95

Confit Belly of Pork & Grilled Pork Chop
Served with Cassoulet of Chorizo Sausages
£ 13.45

Beef & Mushroom Stroganoff
Served with tagliatelle pasta
£ 14.45

Pan Fried Sea Bass
Served with crispy risotto cake & saffron sauce
£ 14.95

Slow Cooked Shoulder of Lamb
Served with Bombay potato & Curry sauce
£ 15.95