Breaks

The Valley Restaurant

Head Chef - Deepak Kumar
Breakfast Chef - Sylvia Chilman

Christmas Menus & Prices

Recent Dining guests wrote: " I write to thank you most sincerely for the excellent party for my wife which you ran last Saturday. Everyone who came enjoyed it enormously, the food was delicious and the service speedy and courteous. Please pass on our grateful thanks to your chef and staff, all of whom were excellent. " Mr T Perkins

Sample Dinner Menu

Our exciting dishes are created by Head Chef Deepak and his team, with freshness and variety at the forefront. Wherever possible local produce is used such as delicious Herefordshire Beef, Welsh Lamb, local fruit & vegetables and locally made cheeses. This excellent local produce is supplemented by fresh fish from our suppliers in Brixham, with Sea Bass, Hake & Lemon Sole regularly appearing on the menu.

We also serve a wide variety of Herefordshire Beers and Ciders as well as some mouth watering cocktails produced by Bar Manager Richard and his team.

The Restaurant overlooks the stunning Wye Valley between Hereford and Ross on Wye and offers magnificent views into Wales and sunsets to remember. The restaurant is the perfect setting for a romantic candlelit meal and we have recently added a stunning new conservatory extension. This new addition allows our guests their choice of a traditional candlelit dining experience in the original restaurant or the more modern and minimal feel of the conservatory.

Special 2 Course Lunches

Monday to Saturday £9.95
Sunday Roast £11.95
Extra courses always available

Light Snacks From £3.50 [Soup, Sandwiches & Baked Potatoes]

Bar Snacks
Available 12.00am - 2.30pm and 6.00pm - 9.00pm

Afternoon Teas

Tea/Coffee & Scone/Teacake £3.95
As Above with Sandwich £7.95

Sample A la Carte Dinner Menu
Please telephone or email for current menus

Starters

Homemade Soup of the Day
£3.95

Baked Giant Mushroom Cup
Stuffed with perl las & sundried tomatoes on a bed of rocket
£4.45

Chicken Tikka
With salad & Deepak’s mint chutney
£4.95

Pilgrim Tapas Plate
 Hummus, Spanish chorizo & grilled peppers,
Potato salad garnished with leaves & homemade herb toast
£5.55

Grilled Squid
Served with melon salsa
£6.25

Seared Scallops
With dhal, smoked bacon and frisse salad
£6.95

Mains

Pan Fried Chicken Breast Wrapped in Parma Ham
Topped with mozzarella & served with a marinara sauce, parmesan mashed potato & jullienne vegetables
£11.95

Slow Cooked Belly of Pork
From a local farm & served with beetroot potato dauphinoise & braised cabbage
£13.95

Thai Roast Duck Breast
Served with spicy coconut & pineapple sauce & a coconut oil & red pepper rice
£15.95

Lamb Wellington
With a bubble & squeak & rosemary jus
£15.95

Ribeye Steak
Served with chopped tomato, garlic, shallots & herbs roasted new potatoes
£16.25

Pan Fried Fillet of Seabass
Accompanied with rich fennel, peppers & aubergine braise, served with saffron potato
£17.95

Char Grilled Herefordshire Beef

Homemade Pilgrim Burger in Homemade Bread
£9.95

8oz Rump Steak
£14.95

8oz Rib Eye Steak
£15.95

8oz Sirloin Steak
£15.95

Vegetarian

Beetroot Risotto
With Goats Cheese and a herb oil drizzle

Spicy Sweetcorn Chowder
Complimented by cheese, nachos & coriander

Vegetable Tempura
Served with sweet chilli sauce & a salad garnish

All Vegetarian Main Courses £12.95

Desserts

Hot

Herefordshire Apple & Peach Crumble
Served with custard & apple cinnamon ice cream
£4.50

Orange & Cointreau Bread & Butter Pudding
Served with vanilla ice cream
£4.95

Cold

Trio of Organic Ice Cream
£3.90

Pannacotta
Served with forest fruit compote
£4.65

Marbar Cheesecake
With chocolate sauce & butterscotch ice cream
£4.95

Saffron Poached Pear with Mint and Cardamon Custard
Served with vanilla ice cream
£4.95

Welsh Marches Cheese Board
Red Hereford, Organic Perl Wen, Y-Fenni,
Organic Hafod, Organic Perl Las
£6.80

 

Children’s Desserts - £3.45

All dishes subject to availability

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Hereford Restaurants Herefordshire@ 2010