food with a view

Herefordshire Restaurant, Bar & Terraces

Under the leadership of the classically trained Deepak Kumar (a member of the British Culinary Federation), the Valley Restaurant has evolved into one of the finest in the County. The team use largely local Herefordshire produce to develop their menus and the growing numbers of regular clients are testament to their success.

Deepak's Indian Cookery Classes Now Available

The restaurant aims to cater for the full range of dietary needs, with a wide range of vegetarian dishes offered, a newly created Gluten Free menu and plenty of options for other requirements with a little notice.

 

Bar & Restaurant Video

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In the evenings you can choose to eat from our Classic Dishes or indulge yourself with one of our Seasonal Specialities. Vegetarian and Gluten Free diets are well catered for at our Herefordshire Restaurant with stunning views!

There is always a choice of "Daily & Weekly Specials", for both food and drink, giving even more options. Our local produce includes eggs, cheeses, vegetables, meat, poultry, beer, cider, brandy, crisps and other seasonal items, all with the lowest "food miles" possible. We can also happy to cater for private dining and celebration meals, when menus can be tailored to your individual requirements.

Pilgrim Menus

Takeaway Menu

Re-Opening Menu

All other menus currently suspended

 

Full Herefordshire Breakfast £12.50- Country Buffet Counter £6.50

The buffet counter plus your choice of Egg, Bacon, Sausage, Mushrooms, Beans & Tomatoes. Small or large portions can be ordered. Smoked Haddock is offered when supplies permit.

 

Sunday Lunch Menu - Served 12 - 3pm

Main Course £13.50, 2 Courses £17.50, 3 Course £21.50 - Table Service

Afternoon Tea & Daytime Menus

Buffet Menu

Lunch Menu

Served between 12 Noon and 5.30pm

Autumn Evening Menu 2020

Served between 6pm - 8.45pm

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Please note there is always a selection of "Chef Specials" available