Seasonal Mains    

Slow Cooked Blade of Beef & Colcannon Potatoes & Rich Beef Gravy

Moroccan Style Lamb Tagine & Vegetable Cous Cous

Honey Glazed Pan Fried Duck Breast, Fondant Potatoes & Port Wine Gravy

Pan Fried Chicken Supreme, Mash, Wild Mushrooms & Marsala Sauce

Grilled Pork Loin Steak, Saute Potatoes & Cider Gravy

Oven Baked Seabass Fillet, Puy Lentils &
Salsa Rosa

Where applicable dishes include the chef's vegetables for that course.


Country House Hotel Yoga Hotel Ross on Wye Short Yoga Breaks