Seasonal Mains    

Venison Casserole served with a Sweet Potato Mash

Honeyed Glazed Pan Fried Duck Breast, Dauphinoise Potatoes & Cherry Sauce

Slow Cooked Lamb Shank, Herbed New Potatoes with a Redcurrant & Mint Gravy

Chicken Breast stuffed with Indian Spices & Mozzarella with Bombay Potato

Slow Roast Belly of Pork, Bubble & Squeak with a Mustard & Cider Gravy

Oven Baked Salmon with an Orange & Ginger Sauce & Jasmine Rice

Where applicable dishes include the chef's vegetables for that course.


Country House Hotel Yoga Hotel Ross on Wye Short Yoga Breaks