Seasonal Mains    

Lamb Cutlets, Dauphinoise Potatoes &
Mint Jus

Honeyed Duck Breast, Rosti & Mixed Fruit Puree

Pork Loin, Wholegrain Mustard Mash, Apple Fritters & Cider Sauce

Oven Baked Herb Crusted Salmon, Sautee Potatoes & Lemon Butter Sauce

Surf & Turf - 8oz Rump Steak with Garlic Prawns or Scampi, Thick Cut Chips & Coleslaw

Hunters Chicken, stuffed with Mozarella, topped with Bacon & BBQ glaze. Chips & Salad

Where applicable dishes include the chef's vegetables for that course.


Country House Hotel Yoga Hotel Ross on Wye Short Yoga Breaks