Seasonal Mains    

 
Venison Casserole served with a Sweet Potato Mash
£16.95

Honeyed Glazed Pan Fried Duck Breast, Dauphinoise Potatoes & Cherry Sauce
£16.95

Slow Cooked Lamb Shank, Herbed New Potatoes with a Redcurrant & Mint Gravy
£17.95

Chicken Breast stuffed with Indian Spices & Mozzarella with Bombay Potato
£14.95

Slow Roast Belly of Pork, Bubble & Squeak with a Mustard & Cider Gravy
£15.45

Oven Baked Salmon with an Orange & Ginger Sauce & Jasmine Rice
£15.95

Where applicable dishes include the chef's vegetables for that course.
 

  


Country House Hotel Yoga Hotel Ross on Wye Short Yoga Breaks