Seasonal Mains    

 
Slow Cooked Blade of Beef & Colcannon Potatoes & Rich Beef Gravy
£16.95

Moroccan Style Lamb Tagine & Vegetable Cous Cous
£17.95

Honey Glazed Pan Fried Duck Breast, Fondant Potatoes & Port Wine Gravy
£16.95

Pan Fried Chicken Supreme, Mash, Wild Mushrooms & Marsala Sauce
£14.95

Grilled Pork Loin Steak, Saute Potatoes & Cider Gravy
£15.45

Oven Baked Seabass Fillet, Puy Lentils &
Salsa Rosa
£15.95

Where applicable dishes include the chef's vegetables for that course.
 

  


Country House Hotel Yoga Hotel Ross on Wye Short Yoga Breaks