Seasonal Mains    

 
Lamb Cutlets, Dauphinoise Potatoes &
Mint Jus
£17.95

Honeyed Duck Breast, Rosti & Mixed Fruit Puree
£16.95

Pork Loin, Wholegrain Mustard Mash, Apple Fritters & Cider Sauce
£15.45

Oven Baked Herb Crusted Salmon, Sautee Potatoes & Lemon Butter Sauce
£15.95

Surf & Turf - 8oz Rump Steak with Garlic Prawns or Scampi, Thick Cut Chips & Coleslaw
£16.95

Hunters Chicken, stuffed with Mozarella, topped with Bacon & BBQ glaze. Chips & Salad
£14.95

Where applicable dishes include the chef's vegetables for that course.
 

  


Country House Hotel Yoga Hotel Ross on Wye Short Yoga Breaks