Seasonal Mains    

 
Blade of Beef, Carrot & Swede Mash, Gravy
£16.95

Lamb Cutlet, Garlic New Potatoes & Mint Gravy


£18.45              

Honey Glazed Duck Breast, Dauphinoise Potatoes & Orange Sauce

£16.95

Chicken in Parma Ham, Red Pesto Stuffing, Parsley Mash & Wild Mushroom Sauce

£15.45

Pork Loin Steak, Wholegrain Mustard Mash & Cider Gravy

£15.95

Hake Fillet, Crushed New Potatoes with Spinach & Parsley Hollandaise Sauce

£16.95
 

  


Country House Hotel Yoga Hotel Ross on Wye Short Yoga Breaks