Valentines Menu
A Valentine Cocktail & Hors-d’oeuvres served in the Bar
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Garden Pea Soup
Finished with a Slither of Fois Gras
Or
A light Salmon & Chive Mousse
Wrapped in Smoked Salmon.
On a bed of Asparagus Tips with a Yoghurt & Pink Peppercorn Dressing
Or
Sautéed Wild & Woodland Mushrooms,
Laid on a Basil Scented Crouton Heart, with a Light Truffle Dressing
Or
Pan Fried Red Mullet
Resting on a Little Herb Salad, Dressed with an Exotic Fruit Salsa
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Love at Sunrise Cocktail Jelly
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6oz Fillet of Herefordshire Beef
on a Caramelised Shallot Tart Tatin with Wilted Baby Spinach, Finished in a Rich Port Jus
Or
Oven Baked Fillet of Salmon
on a Creamy Crab Risotto, Cordoned with a light Lime & Ginger Butter Sauce
Or
Pan Fried Supreme of Chicken,
Sliced & Layered between Crisp Potato Sheets & Spinach with a Leek & Parsley Sauce
Or
Pan Fried Loin of Local Venison
Accompanied with Dauphinoise Potatoes, Beetroot Puree Finished with a Red Wine Sauce
Or
Ricotta & Spinach Ravioli
on a bed of Roasted Mediterranean Peppers, with a Sweet Basil Dressing
Or
Oven Baked Duo of Lobster,
Stuffed with Lobster Meat, Prawns, Onions & Mushrooms. Topped with Mornay Sauce, Accompanied with Sautéed New Potatoes
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Romeo’s Strawberry Cheesecake
With Strawberry Ice Cream & a Fruit Coulis
Or
Juliet’s Lemon Crème Brulee
With Biscuit Fingers
Or
Banana & Dark Rum Bread & Butter Pudding
With Custard Sauce
Or
Luscious Local Cheeses with Celery, Duo of Grapes & Crackers
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Coffee or Tea
accompanied by Homemade petit fours
Available Thursday 14th & Saturday 16th February 2008
£34.95 per person
Why not round off your romantic repast with one of our fabulous Liqueur Coffees, a glass of fine Brandy, a Vintage Port or choose from our array of Malt Whiskeys